赤肉

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Pronunciation

Peng'im: ciah4 nêg8
POJ: tshiah-ne̍k
Variety: chaozhou

Peng'im: ciah4 bhah4
POJ: tshiah-bah
Variety: chaozhou

noun: lean meat (esp. pork)
赤肉, 瘦肉

2 candidate readings from Wiktionary — genuine Chaozhou colloquial form not yet confirmed by a speaker.