熯

verb: to dry-fry with little oil; to sauté, to bake over a slow fire
熯

The character has many disparate senses under the same reading (dry/arid, to burn, several dialectal cooking meanings, alt_of 焊 'to weld', and 'deferential'); the dialectal Southern Min cooking sense was picked as most relevant to Teochew, but the exact intended sense is uncertain without more context.